Rum Paloma

Ingredients

• 2 oz dark rum
• 3 oz fresh grapefruit juice
• ½ oz fresh lime juice
• Splash of club soda
• Pinch of salt
• Grapefruit slice

How to build it

Add rum, grapefruit juice, lime, and a pinch of salt to an ice-filled glass. Stir. Top with a small splash of soda for a little lift. The salt bridges the bitter grapefruit and the sweet caramel rum — this is the sleeper hit on the menu. Salt is non-negotiable, don't skip it.