Rum & Ginger Storm

Ingredients

• 2 oz dark rum
• 4–5 oz ginger beer
• ½ oz fresh lime juice
• Lime wedge

How to build it

Build over ice in a highball. Add lime juice first, then rum, then float the ginger beer by pouring it over the back of a spoon. This keeps a visual layer effect. The float lets guests nose the rum before mixing. Simple, iconic, and the vanilla in your rum rounds out the ginger's edge.